Thursday 9 January 2014

Dinner time

Tonight I am blogging dinner...... I love a high raw diet and food that makes me feel great!
After a late afternoon trip to the beach with my sister and our dogs for a walk and a swim, followed by a supermarket dash I was a tad hungry and in need of a quick food fix!
 Dinner was a salad of baby spinich and baby cos lettuce with beetroot, avocado, caramelized onions and mushrooms cooked lightly with Tamari and maple syrup in coconut oil, this provided a great dressing for the salad so I did not need to make a normal dressing. I topped it off with hemp seeds and some herbs from my garden. Delish!



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